Summer Squash Quinoa Salad - Sprinkles & Sea Salt
Summer Squash Quinoa Salad is made with yellow squash, zucchini and cherry tomatoes sautéd in olive oil, lemon juice and garlic, mixed together with quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Ingredients
- 2 yellow summer squash
- 2 zucchini
- 6 tbsp olive oil, divided
- 8oz Tricolored cherry tomatoes
- 1/2 tsp salt
- juice of 1 lemon
- 1 tsp oregano
- 4 cloves garlic, crushed
- 2 cups quinoa, cooked according to package instructions
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