Leek and Potato Soup – Little Farms NZ

Ingredients

• 3 - 4 large leeks
• 750gms potatoes
• 4 - 5 celery stems
• 3 - 4 cloves of garlic
• 4 cups of organic vegetable stock
• 125ml organic coconut milk (can substitute dairy if preferred)
• 125ml organic coconut cream (can substitute dairy if preferred)
• 1 tsp ground coriander
• 1 tsp fennel seeds
• 1 tsp freshly ground black pepper
• 1 tsp freshly ground salt
• Olive oil