Halloween Monster Meringue Cake Recipe Recipe | Dr. Oetker

Ingredients

• 225 g Plain Flour
• 350 g Caster Sugar
• 85 g Dr. Oetker Fine Dark Cocoa Powder
• 7.5 g Dr. Oetker Baking Powder
• 7.5 g Dr. Oetker Bicarbonate of Soda
• 2.5 g Salt
• 2 Medium Eggs
• 250 ml Whole Milk
• 125 ml Vegetable Oil
• 10 ml Dr. Oetker Madagascan Vanilla Extract
• 250 ml Water Boiling
• 5 ml Espresso Coffee Powder Espresso Powder
• 350 g Unsalted butter
• 700 g Icing Sugar
• 1 Dr. Oetker Orange Food Colour Gel
• 1 Dr. Oetker Green Food Colour Gel
• 1 Dr. Oetker Violet Food Colour Gel
• 100 g Strawberry Jam or other jam
• 150 g Dr. Oetker Free Range Egg White Powder Sachets
• 300 g Caster Sugar
• 100 g Icing Sugar
• 10 ml Water
• Dr. Oetker Black Food Colour Gel