Halloween Drip Cake Recipe | Dr. Oetker

Ingredients

• 165 g Unsalted butter (softened)
• 100 ml Vegetable Oil
• 140 g Light Brown Sugar
• 140 g Caster Sugar
• 4 Medium Eggs (beaten)
• 15 ml Dr. Oetker Madagascan Vanilla Paste (1tbsp)
• 500 g Pumpkin (or squash, grated)
• 400 g Plain Flour
• 7.5 g Dr. Oetker Bicarbonate of Soda (1½tsp)
• 7.5 g Dr. Oetker Baking Powder (1½tsp)
• 3 g Ground Cinnamon (1½tsp)
• 2 g Ground Ginger (1tsp)
• 1 g Ground Nutmeg (½tsp)
• 1 ml Ground Cloves (½tsp)
• 15 ml Whole Milk (1tbsp)
• 3 g Instant Coffee Granules (2tsp)
• 100 g Light Brown Sugar
• 100 ml Water
• 500 g Unsalted butter (softened)
• 1000 g Icing Sugar
• 45 ml Double Cream (3tbsp)
• 15 ml Dr. Oetker Caramel Flavour (1tbsp)
• 0.5 Dr. Oetker Orange Food Colour Gel
• 0.5 Dr. Oetker Green Food Colour Gel
• 0.5 Dr. Oetker Violet Food Colour Gel
• 100 g Dr. Oetker 72% Extra Dark Chocolate
• 30 g Unsalted butter
• Dr. Oetker Black Food Colour Gel
• Dr. Oetker Spooks of Halloween Sprinkles