Raspberry Cheesecake Ice-Cream Log Recipe | New Idea
For a more intense berry flavour, replace vanilla ice-cream with berry-flavoured ice cream.
Ingredients
- 350g packet mini jam sponge rolls (6)
- 125g punnet raspberries, plus extra to decorate
- 1/4 cup raspberry jam
- 1 litre tub vanilla ice-cream
- 250g block cream cheese, chopped, at room temperature
- 1/4 cup icing sugar mixture, plus extra to decorate
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