Vegan Baked Pasta & Brussels Sprouts | Blue Diamond

Name: Vegan Baked Pasta & Brussels Sprouts | Blue Diamond
Ingredients: 1 cup raw slivered almonds; 2 tablespoon white miso paste; 2 garlic cloves; ½ teaspoon Dijon mustard; 1 cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk; ¼ cup fresh lemon juice; 2 tablespoon extra-virgin olive oil; ½ teaspoon sea salt; 10 ounces shell pasta; 3 cups Brussels sprouts sliced in half; 2 tablespoons white wine or water to deglaze the pan; 2 scallions sliced; sea salt and freshly ground black pepper; 1 tablespoon panko bread crumbs; 1 tablespoon hemp seeds; cheese (optional); 1½ cup mozzarella (not pictured); ¼ cup chopped fresh herbs (chives or tarragon or parsley)

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Try our recipe for Extra Creamy Baked Pasta with Brussels Sprouts, featuring Extra Creamy Almond Breeze.

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Ingredients

1 cup raw slivered almonds
2 tablespoon white miso paste
2 garlic cloves
½ teaspoon Dijon mustard
1 cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
¼ cup fresh lemon juice
2 tablespoon extra-virgin olive oil
½ teaspoon sea salt
10 ounces shell pasta
3 cups Brussels sprouts sliced in half
2 tablespoons white wine or water to deglaze the pan
2 scallions sliced
sea salt and freshly ground black pepper
1 tablespoon panko bread crumbs
1 tablespoon hemp seeds
cheese (optional)
1½ cup mozzarella (not pictured)
¼ cup chopped fresh herbs (chives or tarragon or parsley)