Brussels Sprouts Pumpkin Pasta

Ingredients

• 1 pound pasta of choice (can use a quinoa-based spaghetti)
• 1 bag of Ocean Mist Farms Value-Added Brussels Sprouts
• 15 ounce can of pumpkin puree
• 1 tablespoon of olive oil
• 1/2 teaspoon of dried sage
• 5 cloves of garlic, roughly chopped
• 1/2 of a sweet onion, roughly chopped
• 1 1/4 cup of milk of choice (regular or plant-based works well you can also use cream for a thicker sauce)
• 1 cup of parmesan cheese (vegan as desired)- optional
• Salt & pepper to taste
• Cook pasta according to package directions. Drain and set aside.
• Steam the sprouts according to package directions.
• Heat the oil in a large skillet over medium heat. Once hot, add in the onion, garlic, and sage and sauté for 5 minutes.
• Add the onion mixture to a blender or food processor and add in the remaining ingredients: pumpkin, milk, salt and pepper. Blend until creamy and smooth.
• Mix in the pasta and steamed Brussels sprouts. Serve and ENJOY!
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