Wusthof Spiral Tart | BOSH!
This is our Spiral Tart, an absolute masterpiece that’s easy to make, but will make you look like a master chef to anyone you serve it to The key to achieving the perfect vegetable ribbons is to...
Ingredients
- 320g ready-rolled plant-based shortcrust pastry sheets
- flour for dusting
- 80g tomato passata
- ½ tsp chilli flakes
- 30g fresh basil
- 1 tbsp balsamic vinegar
- 3 aubergines
- 4 large carrots
- 3 courgettes
- 2 tbsp olive oil
- Salt & pepper to taste
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