Vegetable spiral tart | Recipe | Kitchen Stories

Ingredients

• 2 zucchini
• 2 yellow zucchini
• 1 eggplant
• 3 carrots
• 1.5 cups flour
• 0.5 cup butter
• 2 tbsp water (cold)
• 4 oz mozzarella cheese
• 4 oz Gruyère cheese
• 4 oz Parmesan cheese
• 8 oz sour cream
• 1 tsp salt
• pepper
• smoked paprika powder
• nutmeg
• flour (for dusting)
• butter (for greasing)
• olive oil
• 1 tsp Kitchen Stories Veggie Wunder seasoning (optional)