2-Ingredient Biscuits Recipe - Fluffy Cream Biscuits in 10 Minutes
These amazing 2-ingredient biscuits need only self-rising flour and heavy cream! Fluffy, buttery, and golden - ready in under 10 minutes.
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Cooking tools:
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Spoon
- Glass
Ingredients
- 2 cups self-rising flour
- 1¼ cups heavy cream (room temperature for best rise)
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