Spicy Avocado Cucumber Soup with Roasted Corn - California Avocados

Ingredients

• 1 jalapeño, seeded* and cut into 4 pieces
• 2 cloves garlic
• 2 cups cucumber, chopped
• 1 1/2 ripe, Fresh California Avocados, seeded, peeled and halved
• 6 oz. Greek yogurt, plain
• 1/2 cup light cream
• 1/8 tsp. kosher salt, or to taste
• 1/4 tsp. black pepper
• 1/4 tsp. red pepper, or more for more heat
• 1 lemon, fresh, juiced
• As needed cilantro, optional
• Toppings
• 2 ears of corn
• 2 Tbsp. sunflower seeds
• 3 Tbsp. scallions, chopped