Toasted Corn and Avocado Soup ~ Daily Ration with Alicia
Toasted Corn and Avocado Soup | Creamy, nutritious, and quick to make! Perfect for indulging in a healthy treat.
Ingredients
- 3 tablespoons olive oil
- 1 medium yellow onion (diced)
- 1 green onion (sliced and roots removed)
- 2 1/2 cups frozen corn (thawed, or fresh corn)
- 4 cups chicken broth (I used homemade)
- 2 large avocados (peeled and pitted)
- 3/4 of 1 fresh jalapeno (seeded and diced)
- salt and pepper to taste
- extra avocado, lime wedges and sliced green onions for garnish
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