Apple-Raspberry Galette with Butter Crust - Delicious Living

Ingredients

• 1 1/2 cup whole wheat pastry flour or gluten-free all-purpose flour (with xanthan gum)
• 1 tsp evaporated cane sugar, plus more to garnish
• 1/4 tsp salt
• 3/4 cup unsalted grass-fed butter, cubed and very cold
• 1/4 cup ice water, as needed
• 1 egg, whisked (optional)
• 1 1/2 cups peeled, cored, and cubed apple
• 2 cups fresh or frozen, non-defrosted raspberries
• 2 Tbsp evaporated cane sugar, plus more to garnish
• 1/4 tsp ground cardamom or cinnamon, plus more to garnish