Apple Raspberry Galette with Butter Crust - alive magazine

Ingredients

• 1 1/2 cups (350 mL) whole wheat pastry flour or gluten-free all-purpose flour (with xanthan gum)
• 1 tsp (5 mL) evaporated cane sugar, plus more to garnish
• 1/4 tsp (1 mL) salt
• 3/4 cup (180 mL) unsalted grass-fed butter, cubed and very cold
• 1/4 cup (60 mL) ice water, as needed
• 1 egg, whisked, optional
• 1 1/2 cups (350 mL) peeled, cored, and cubed apple
• 2 cups (500 mL) fresh or frozen, undefrosted raspberries
• 2 Tbsp (30 mL) evaporated cane sugar
• 1/4 tsp (1 mL) ground cardamom or cinnamon, plus more to garnish