Gluten-Free Fig Bars - Forks Over Knives

Ingredients

• 2 cups dried Mission figs
• 1 tablespoon lemon juice
• 2 teaspoon pure vanilla extract
• 1½ cups gluten-free oat flour
• 1 cup almond flour
• 1 cup pitted dates
• ¾ cup raw cashews
• ¾ teaspoon baking soda
• ½ teaspoon sea salt
• ¼ cup walnuts
• 2 tablespoons gluten-free rolled oats