Lobster Tail with Bloody Mary Linguini - Inspired Cuisine
Lobster is a delicious and decadent dish, but oddly enough, really simple to make. I made this dish with medium sized raw lobster tails and cut a slit on the back of the lobster and pulled out the...
Ingredients
- 1 5 oz lobster tail/person
- 4 tbsp unsalted butter (softened to room temperature)
- 1 tsp paprika
- 1 juice of 1/2 lemon
- 2-3 stalks fresh chopped parsley
- 1 recipe Bloody Mary Linguine
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