Summer Berry Slump - Recipes - LifeSource Natural Foods

Name: Summer Berry Slump - Recipes - LifeSource Natural Foods
Ingredients: 1 cup unbleached wheat flour (can substitute gluten free); ¼ cup cornmeal; 1 ½ tsp baking powder; ½ tsp kosher salt; 3 Tbsp cold butter, chopped (can substitute with vegan butter); ¼ cup buttermilk (can substitute with whole milk or plant-based milk); 4 cups berries (fresh or frozen), we used strawberries, blueberries, raspberries, and blackberries; ½ cup organic brown sugar; 1 Tbsp cornstarch; ½ tsp cinnamon; ¼ tsp cardamom; ½ cup water; 1 Tbsp lemon juice; 1 tsp lemon zest; Vanilla ice cream, for serving

lifesourcenaturalfoods.com

Beat the heat with this scrumptious Summer Berry Slump recipe! A perfect mix of juicy berries and fluffy drop-biscuit dough, all cooked in a skillet. Fresh or frozen fruit works, and you can easily...

View full recipe on lifesourcenaturalfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.

Share this recipe:

Ingredients

1 cup unbleached wheat flour (can substitute gluten free)
¼ cup cornmeal
1 ½ tsp baking powder
½ tsp kosher salt
3 Tbsp cold butter, chopped (can substitute with vegan butter)
¼ cup buttermilk (can substitute with whole milk or plant-based milk)
4 cups berries (fresh or frozen), we used strawberries, blueberries, raspberries, and blackberries
½ cup organic brown sugar
1 Tbsp cornstarch
½ tsp cinnamon
¼ tsp cardamom
½ cup water
1 Tbsp lemon juice
1 tsp lemon zest
Vanilla ice cream, for serving