Boiled Mackerel and Kimchi Recipe
About our "Boiled Mackerel and Kimchi". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- mackerel (fillet)
- kimchi (hakusai / napa cabbage)
- shungiku / chrysanthemum leaves
- Kikkoman Soy Sauce
- mirin
- sake (cooking sake)
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