Gluten Free Rice Flour Pastry Case Recipe
Deliciously crisp rice flour pastry case, perfect for sweet fruit tarts or pies. You will never know its gluten free.
Ingredients
- 200g FREEE Rice Flour
- ½ tsp FREEE Xanthan Gum
- pinch of salt
- 100g butter
- 2 eggs
- 3-4 tsp cold water
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