Baked Potato Smorgasbord | Just A Pinch Recipes

Ingredients

• ## POLISH BAKED POTATO TOPPINGS
• 6 large (or huge) potatoes (baked)
• - butter
• 1 quart(s) sauerkraut (heated)
• 1 pound(s) polish sausage (peeled, cut into "coins")
• 1 pound(s) ham (cubed)
• 1 pound(s) cheddar cheese, shredded
• - bell pepper, cut up and cooked
• 1 large sour cream
• ## OPTIONAL INGREDIENTS FOR OTHER TYPES OF POTATOES
• - pasta sauce (heated)
• - italian cheese, (shaved or shredded)
• - italian sausge (cooked)
• - pepperoni
• - onion (saut'eed)
• - olives
• - cheddar cheese, shredded
• - taco chips
• - taco sauce
• - chili beans
• - ground beef (cooked and crumbled)
• - guacamole
• 1 - (14 ounce) sriracha ranch veggie dip (by marzetti) (hot)
• - beef tips and sauce
• - anything you desire!
• - bacon, cooked and crumbled
• - spam, cubed