Loaded Baked Potato Pierogi
All your favourite loaded baked potato toppings - sour cream, bacon, cheese, and spring onions, but in Polish dumpling form!
Ingredients
- 500g plain flour
- 280ml water
- 40g unsalted butter, cubed, plus extra for frying
- 1 tsp salt
- 200g smoked pancetta
- 2 onions, sliced
- 4 medium potatoes, peeled
- 150g cream cheese
- 100g sour cream
- 3 spring onions, sliced
- 20g chives, finely chopped
- 100g cheddar, grated
- Salt, to taste
- Squeeze lemon
- Vegetable oil
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