Spinach Donuts recipe | PCC Community Markets
Quite possibly the easiest, not to mention most vibrantly colored, donuts you will ever make! Just put everything in a blender, then bake. The spinach can be swapped out with any mild-tasting greens...
Ingredients
- 1/4 cup almond milk
- 2 tablespoons coconut oil, melted
- 1/4 cup maple syrup
- 1 cup spinach
- 1 egg
- 1/2 teaspoon vanilla extract (optional)
- 1/2 cup almond flour
- 1/4 cup tapioca flour
- 2 tablespoons coconut flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 pinch sea salt
- For topping: 1/2 cup honey; 1/2 cup unsweetened toasted coconut flakes
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