Glazed Corned Beef - HIC
1 (3-1/2 – 4 Lb.) corned beef brisket 2 Tbsp. prepared mustard 1 ½ tsp. cream-style horseradish 2 Tbsp. red wine vinegar ¼ C.
Ingredients
- 1 (3-1/2 – 4 Lb.) corned beef brisket
- 2 Tbsp. prepared mustard
- 1 ½ tsp. cream-style horseradish
- 2 Tbsp. red wine vinegar
- ¼ C. molasses
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