Honey-Glazed Corned Beef - Sioux Honey Association Co-Op

Ingredients

• 4 pounds corned Beef brisket with seasoning packet included
• 2 garlic cloves
• 1 stalk celery, roughly chopped
• 1 large carrot, roughly chopped
• 1 large white onion, quartered
• 2 quarts water
• 2. Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack.
• 3. Spoon glaze over meat
• 4. Bake, uncovered, in a preheated 350 degree oven for 30 to 40 minutes. Transfer to serving plate. Slice meat across the grain.
• 1/2 cup Sue Bee® Honey
• 3 tablespoons Dijon mustard
• 1/4 cup brown sugar
• 1/2 teaspoon ground ginger
• 1. Combine honey, brown sugar, mustard and ginger to make a glaze.