Anchovy Tomato and Three Cheese Risotto | All Gold

Ingredients

• 1 l fish or vegetable stock, hot
• 2 tsps All Gold Tomato Paste
• 1 tbsp olive oil
• 3 tbsp butter
• 1 onion, finely chopped
• 2 tsp fresh garlic, crushed
• ½ cup dry white wine
• 1 can (410g) All Gold Chopped, Peeled Tomatoes
• 2 tsp sugar
• 300g Arborio rice (risotto rice)
• Salt & pepper
• 200g anchovies in oil, drained
• 5 tbls chunky cottage cheese
• 3 tbsp grated parmesan cheese
• ¾ cup cubed feta
• Chopped fresh parsley for garnish