Oboro Tofu with Thick Dashi Sauce Recipe | Kikkoman Corporation
About our "Oboro Tofu with Thick Dashi Sauce". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- oboro tofu / silken tofu curds 250 g (8.8 oz.)
- dashi / bonito broth 100 ml (3.4 fl. oz.)
- Kikkoman Soy Sauce 1 Tbsp
- sake (cooking sake) 2 tsp
- grated ginger 1/2 knob
- potato starch / katakuriko 1 & 1/2 tsp
- water 2 Tbsp
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