Tofu in Dashi Broth (Low Sodium) Recipe | Kikkoman Corporation
About our "Tofu in Dashi Broth (Low Sodium)". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- tofu
- mitsuba/Japanese parsley
- dashi/Japanese broth
- Kikkoman Less Sodium Soy Sauce
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