Barbara Adams Beyond Wonderful » Chicken Tostada Authentic Mexican Recipe

Ingredients

• 1 recipe Guacamole
• 1 recipe Pico de Gallo Salsa
• ~ vegetable oil for frying
• 6 corn tortillas
• 2 cups refried beans*
• 1 ½–2 cups shredded iceberg lettuce
• 8 ounces cooked chicken breast, shredded**
• 1 small onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup queso fresco cheese, crumbled***
• 1/2 cup sour cream