Barbara Adams Beyond Wonderful » Enchiladas Verde with Chicken City Style Authentic Mexican Recipe
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Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking dish
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Grater
Ingredients
- 2+ cups salsa verde
- 2 cups shredded cooked chicken
- 12 corn tortillas
- ~ oil for frying
- 1/2 pound queso fresco, crumbled or Monterey Jack, shredded
- 1/2 white onion, thinly sliced
- ~ sour cream
- ~ cilantro, for decoration
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