Lazy Mushroom Barley Soup Recipe | Recipe Cart

Ingredients

• 8 oz baby bella mushrooms, sliced
• 5 oz shiitake mushrooms, sliced
• 8 oz white mushrooms, sliced
• 1 large carrot diced
• 1 large celery stalk, diced
• 1 small onion, diced
• 1 tbsp minced garlic
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce (I use reduced sodium)
• 1 tsp dried basil
• 1 tsp dried thyme
• ¾ cup pearl barley
• 8 cups broth (vegetable, mushroom or beef broth would all work well)