Tasty Mushroom Barley Soup - Kosher.com

Ingredients

• 2 tablespoons dried porcini mushrooms
• 2 tablespoons Gefen Canola Oil
• 1 large onion chopped
• 2 ribs celery diced with leaves
• 2 tablespoons chopped parsley
• 1–2 carrots, peeled and sliced
• 2 cloves garlic, chopped
• 1 pound fresh baby bella mushroom or shitake mushrooms, sliced or 1/2 pound of each
• 1 tablespoon Glicks Flour
• 2 quarts Manischewitz Vegetable Broth
• 2 cups water
• 1 cup whole barley
• 2 teaspoons salt, to taste
• 2 teaspoons pepper, to taste