Seeded rolls recipe – Recipe
Ingredients - ¾ cup (100 g) Pumpkin Seeds - ¾ cup (100 g) Sunflower Seeds - ⅜ cup (50 g) Flax Seeds - 1 cup (100 g) chopped Rye Kernels - ⅞ oz (25 g) fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Pumpkin Seeds: ¾ cup (100 g)
- Sunflower Seeds: ¾ cup (100 g)
- Flax Seeds: ⅜ cup (50 g)
- Rye Kernels: 1 cup (100 g) chopped
- Yeast: ⅞ oz (25 g) fresh
- Barley: 2 tablespoons
- Buttermilk: 1 cup (250 ml)
- Vegetable Oil: 4 tablespoons
- Rye Flour: 2 cups (200 g) dark
- Bread Flour: 3½ cups (500 g) white strong
- Salt: 2 teaspoons
- Egg: beaten
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