Tasty Vada Pav Recipe
Introduction A popular and delectable street dish in Maharashtra, vada pav consists of fried potato dumplings coated in batter, smothered in a pav (soft dinner
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Cooking tools:
- Blender
- Pressure cooker
- Mortar and pestle
- Wok
- Slotted spoon
- Fine-mesh sieve
- Saucepan
- Pot
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
- Paper towel
- Wooden spoon
Ingredients
- Two medium-to-large-sized potatoes, or 350 grams of potatoes
- Six to seven small- to medium-sized garlic
- one or two green chilies
- ½ teaspoon of mustard seeds
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