Vada Pav Recipe
Spicy deep-fried potato dumpling placed inside a bread bun with garlic chutney.
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Ingredients
- 4 large Potatoes, boiled and mashed
- 1 1/2 cups Gram flour (Besan)
- 2 tablespoons Green chili and ginger paste
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Mustard seeds
- 8 leaves Curry leaves
- 4 tablespoons Dry garlic chutney
- 6 pieces Pav (Indian bread rolls)
- 1 pinch Asafoetida (Hing)
- 1 teaspoon Salt
- 2 cups Vegetable oil for deep frying
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