Roasted Garlic and Tomato Spaghetti - Good Eatings
Simple yet elegant roasted garlic and tomato spaghetti with a touch of basil and olive oil—perfect for summer. Serves 4.
Ingredients
- Spaghetti for 4 servings (reserve 0,5 cup of the cooking water), cooked to package instructions in salted water
- 1,25 kg tomatoes
- 6-7 large garlic cloves
- 2 tbsp olive oil
- Salt and black pepper, to taste
- Fresh basil
- Vegan parmesan or other vegan cheese you like, grated
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