Special fried rice recipe | Good Food
Whip up this speedy fried rice dish in under 30 minutes. It's a great way to use up any leftover rice or veggies, plus you can add in chorizo and prawns.
Ingredients
- 100g basmati rice or long-grain rice
- 85g frozen peas
- 1 tbsp sunflower oil
- 1 egg beaten
- 1 garlic clove chopped
- 3 spring onions sliced on an angle
- ½ red pepper deseeded and chopped
- good pinch five spice powder
- 100g beansprouts
- 1 tsp soy sauce
- 50g finely diced chorizo bacon or ham (optional)
- 50g peeled prawns (optional)
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