Prawn Fried Rice - Recipes for the regular homecook
Here is a super quick and delicious way to use your leftover rice. Toss them up with an array of vegetables, add some buttery shrimps and eggs and you can have a better-than-takeout prawn fried rice...
Ingredients
- 400 grams prawns (cleaned and deveined, tail on (optional))
- 100 grams cooked white rice
- 40 grams carrots (julienne)
- 70 grams green beans (thinly sliced/finely chopped)
- 40 grams fresh green peas
- 100 grams onions (finely chopped)
- 15 grams garlic (finely chopped/minced)
- 2 tbsp dark soy sauce
- 2 tsp black pepper powder
- salt (to taste)
- 3 tbsp sesame oil/vegetable oil
- 20 grams butter
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