White Chocolate Cup Cakes | Vanilla Zulu

Ingredients

• 1/2 cup butter, grate to soften or use at room temperature
• 2/3 cup white or castor sugar
• 3 large eggs, fresh is best
• 1 teaspoon vanilla bean paste or extract
• 1 1/2 cups plain flour, sifted
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 50ml milk or cream or plain yogurt
• 50g white chocolate chips
• 2 cups icing sugar sifted
• 1 teaspoon vanilla extract or paste
• 2 tablespoons cream or plain yogurt