Snowy cupcakes
Light and fluffy vanilla cupcakes are beautiful when topped with a creamy, white icing. Sprinkle with silver cachous to create a festive dessert perfect for Chr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams unsalted butter, at room temperature
- 1 cup (220g) caster sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 2 1/2 cup (375g) self-raising flour, sifted
- 1/2 cup (125ml) milk
- silver cachous or sprinkles, to decorate
- Vanilla butter icing
- 250 grams unsalted butter, at room temperature
- 2 cups (320g) icing sugar
- 2 tablespoons milk
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