Cranberry Chutney with Whipped Feta on Crostini | Redpath Sugar

Ingredients

• ½ cup (125 ml) orange juice
• ¼ cup (63 ml) apple cider vinegar
• 1-inch (6 g) fresh ginger, thickly sliced
• 2 tsp (4 g) orange zest, finely grated
• ½ tsp (2 g) ground cinnamon
• ¼ tsp (2 g) salt
• ¼ tsp (1 g) chilli flakes
• 3 cups (330 g) cranberries, preferably fresh (or frozen)
• ¾ cup (163 g) Redpath® Golden Yellow Sugar, packed
• 2 sprigs fresh thyme
• 1 tsp (5 ml) pure vanilla extract
• 1¼ cups (234 g) feta
• ¼ cup (63 ml) Greek (or Skyr) yogurt
• 2 tsp (10 ml) lemon juice
• 2 tsp (10 ml) extra virgin olive oil or water (optional)
• Baguette, thinly sliced and toasted
• Toasted almond slices
• Orange zest, finely grated
• Fresh thyme