Olive Oil Wafers | cracker recipes | BakeClub

Olive Oil Wafers | cracker recipes | BakeClub

bakeclub.com.au

Just like the ones you buy, these thin, crisp wafers are the perfect addition to any cheese board. Serve them alongside a soft washed-rind cheese, soft feta, nutty cheddar or any number of dips, such...

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Ingredients

  • 225g (1½ cups) plain bread or pizza flour
  • 1 teaspoon sea salt, crushed plus extra to sprinkle
  • 125ml (½ cup) water
  • 60ml (¼ cup) olive oil, plus extra to roll
  • 2 teaspoons sesame seeds, to sprinkle

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