Olive Oil Wafers | cracker recipes | BakeClub
Just like the ones you buy, these thin, crisp wafers are the perfect addition to any cheese board. Serve them alongside a soft washed-rind cheese, soft feta, nutty cheddar or any number of dips, such...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- 225g (1½ cups) plain bread or pizza flour
- 1 teaspoon sea salt, crushed plus extra to sprinkle
- sea salt, crushed plus extra to sprinkle
- 125ml (½ cup) water
- (½ cup) water
- 60ml (¼ cup) olive oil, plus extra to roll
- (¼ cup) olive oil, plus extra to roll
- 2 teaspoons sesame seeds, to sprinkle
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