EASTER BREAD

EASTER BREAD

www.cook-books.com

| 1/8 c. water 2 Tbsp. margarine, melted 3 1/2 eggs, slightly beaten (3/4 c.) 2 1/4 c. plus 2 tsp. bread flour 1/2 c. plus 2 tsp. sugar 1/4 tsp. salt 2 tsp.

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Cooking tools:

  • Bread machine
  • Loaf pan
  • Oven

Ingredients

  • 1/8 c. water
  • 2 Tbsp. margarine, melted
  • 3 1/2 eggs, slightly beaten (3/4 c.)
  • 2 1/4 c. plus 2 tsp. bread flour
  • 1/2 c. plus 2 tsp. sugar
  • 1/4 tsp. salt
  • 2 tsp. anise seed
  • 1 1/2 tsp. yeast (I used Red Star QuickRise)

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