Endive Pomegranate Salad - Rawmazing Raw and Cooked Vegan Recipes

Ingredients

• 2 Belgian endive, sliced thin (approximately 2 cups)
• 1 cup pomegranate seeds
• 1/2 lemon, juice from
• 1 apple, chopped
• 3/4 cup walnuts, chopped
• 1/4 cup raw, unfiltered apple cider vinegar
• 1/4 cup maple syrup (not raw)
• 1/2 cup olive oil
• 2 teaspoons lemon juice
• 1/2 teaspoon dried mustard
• 3 tablespoons diced shallot
• Himalayan salt and pepper (to taste)