Roast Turkey With Honey-pesto Crust And Coleslaw Recipe

Name: Roast Turkey With Honey-pesto Crust And Coleslaw Recipe
Total time: 75 min
Ingredients: 2 Heads pointed cabbage (approx. 1 kg); 7-10 Tbsp Salt; 2 Garlic cloves; 10 g fresh ginger; 1 collar Spring onions; 20 g hulled sesame seed; 3 TABLESPOONS Oil; 4 TABLESPOONS White wine vinegar; 100 ml Beef broth; 1-2 TEASPOONS Soy sauce; 1 TEASPOON sugar + something to taste; 1 yellow pepper; 7-10 Tbsp Pepper; 1 1/2 kg Turkey Breast; 400 ml Vegetable broth; 1 red chilli pepper; 100 g Tomato Pesto; 2 TABLESPOONS Honey

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Clean and wash the pointed cabbage and cut into fine strips. Sprinkle with 1/2 teaspoon salt, mix well and leave to stand for about 10 minutes.

Keywords

hearty
roast
Meat
Poultry

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