Pea Soup | Food by Drygast

Ingredients

• 500 g (6 dl) Yellow Peas, dried
• 1 1/2 kg (1.5 liter) Homemade broth
• 300 g (2 pcs) Yellow Onion
• 150 g (1 pcs) Leek
• 2 g (2 tsp) Thyme
• 2 g (2 tsp) Marjoram
• 400 g Salted Ham Hock
• 120 g (2 pcs) Egg
• 120 g (2 dl) All-purpose Flour
• 400 g (4 dl) Milk 3% fat
• 50 g Mustard
• 200 g Strawberry Jam
• 300 g Whipped Cream