Garlic mac & cheese - Penguin Books New Zealand
A flavourful fuss-free favourite, perfect for lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.co.nz.
Ingredients
- 400g dried macaroni pasta
- 725ml semi-skimmed milk
- 5 garlic cloves, crushed
- 130g Cheddar cheese, grated
- ½ tsp paprika
- ¼ tsp grated nutmeg
- 100g low-fat butter
- 50g Parmesan cheese, grated
- handful of breadcrumbs (optional)
- salt and pepper, to taste
- chopped chives, to garnish
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