Turnip Recipes – Arlington Gardens
Crunchy Baked Turnip Fries - 07/08/2013 A simple recipe from farm partner Yasmina Schoueri. The recipe serves 8, but can easily be adjusted to serve fewer peopl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jardinsdarlington.ca.
Ingredients
- 60 ml (1/4 cup) butter
- 1 onion, sliced
- 1 garlic clove, chopped
- 1,25 litre (5 cups) water
- 375 ml (1 ½ cup) carrots
- 250 ml (1 cup) turnips (rabioles)
- 60 ml (1/4 cup) rice (uncooked)
- 30 ml (2 tbsp) concentrated chicken stock
- Salt and pepper
- 30 ml (2 tbsp) chopped parsley
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