Turnip Pancakes | MyPlate

Ingredients

• Pancakes
• 1 cup all-purpose flour
• 1/2 teaspoon black pepper
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon low-sodium soy sauce
• 3/4 cup water
• 2 cups grated turnip
• 1 cup grated carrot
• 1/2 cup thinly sliced green onion
• 2 tablespoons vegetable oil (for cooking)
• Dipping Sauce
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons packed brown sugar
• 2 tablespoons thinly sliced green onion