Watermelon Rooibos Frappe - alive magazine
Frozen gelato or fresh fruit sorbet adds sweetness to this delicious drink, but try freezing the yogourt as well to make a thicker, even creamier frappe.
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Ingredients
- 1 cup (250 mL) seedless watermelon, diced
- 1/2 ripe peach, diced
- 1/2 cup (125 mL) vanilla yogourt or soy equivalent
- 1/2 cup (125 mL) rooibos tea, brewed and chilled
- 1/3 cup (85 mL) peach or fresh fruit sorbet
- Fresh mint sprigs or fruit pieces for garnish
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